Mandi is a popular Yemeni dish made with seasoned rice, meat (usually lamb or chicken), and a mixture of aromatic spices. The meat is typically slow-cooked in a tandoor-style pit oven, which gives it a unique and smoky flavor. The rice is flavored with a blend of spices such as cardamom, cloves, and saffron. Mandi is often served with a side of tomato chutney or yogurt sauce.